Introducing our latest food additive product, Sodium Citrate! Our Sodium Citrate is a naturally occurring compound, widely used as a food additive for its versatile properties. It is derived from citric acid and commonly used as a food preservative, emulsifier, flavor enhancer, and acidity regulator. Sodium Citrate works by binding with metal ions, such as calcium and magnesium, which prevent them from interfering with food stability and texture, thereby prolonging shelf life. Its emulsifying properties also make it ideal for use in processed cheese and other dairy products, where it helps prevent the separation of curd and whey, providing a smooth and creamy texture. As a flavor enhancer, Sodium Citrate brings a tangy, citrus flavor that enhances the taste of various foods, such as beverages, jams, jellies, and sauces. It also performs as an acidity regulator, which maintains the acidity level of some foods, especially canned foods, and salad dressings. Our Sodium Citrate food additive is produced to high-quality standards, ensuring it is safe for consumers' consumption. We offer it in different grades and quantities, as necessary for your specific needs. Trust us for our consistent and reliable supply and quality to give your products the perfect taste and stability.

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