Product Name	Carbendazim
CAS	10605-21-7
MF	C9H9N3O2
MW	191.19
EINECS	234-232-0
Melting point	>300 °C (lit.)
Boiling point	326.92°C (rough estimate)
density	1.4500
vapor pressure	1.5 x 10-4 Pa (25 °C)
refractive index	1.6500 (estimate)
Fp	11 °C
storage temp.	-20°C
solubility	pyridine: soluble1%, clear, very faintly brownish-yellow
form	neat
pka	4.48(at 25℃)
Water Solubility	<0.1 g/100 mL at 21 ºC
Merck	13,1799

Pure products are white crystals, industrial products are light yellowish brown powder. m.p.307 ~ 312℃(decomposition) (industrial product decomposition at 290℃), vapor pressure less than 1.33×10-5Pa(20℃), relative density 1.45. Insoluble in water and general organic solvents, 2chemicalbook at 0℃ solubility (mass ratio) : acetone 0.04%, ethanol 0.03%, chloroform 0.01%, benzene, ether and water are less than 0.001%. Soluble in sulfuric acid, hydrochloric acid and acetic acid and other organic acids, and the corresponding salt. Stable to heat, unstable to acid and base.Carbendazim is a kind of high efficiency, low toxicity, broad spectrum, internal aspirate fungicide, long duration of effect, many ascomycota, hemiycota and various basidiomycetes effective, ineffective against algal fungi. For the control of wheat scab, rice sheath blight, rice blast, sclerotinia scleroticosis, many fruit and vegetable diseases Chemicalbook, such as powdery mildew, anthracnose, black star disease, with 50% wettable powder 750 ~ 1000 times liquid spray. Seedling treatment can control grain crop smut, melon, tomato fusarium wilt and so on. In addition, it can also be used in papermaking, textile, leather, rubber and other industries.Its BACTERICidal spectrum is wider, usually processed into powder, wettable powder and suspension agent use, for seed treatment or foliar spraying, used for the prevention and control of grain, cotton, oil, fruit, vegetables, flower run of a variety of fungal diseases, but also can be used for fruit preservation.