Looking for a safe and reliable food additive that can provide the essential mineral calcium to your diet without compromising the taste and texture of your food? Look no further than calcium lactate, a premium quality food additive that is widely used in the food processing industry for enhancing the nutritional value of various food products. Calcium lactate acts as an effective source of calcium for those who have a calcium deficiency or want to ensure strong bone and teeth health. It is obtained by the lactic acid fermentation of calcium carbonate, and is often used as a leavening agent, emulsifier, and stabilizer in various food products. Some of the common food products that contain calcium lactate as an ingredient include dairy products, baked goods, confectionery items, canned fruits, and vegetables. It is also used in the production of tofu and other soy-based products. With its superior quality and nutritional benefits, calcium lactate is a popular choice among food manufacturers and health-conscious consumers alike. So, whether you are looking to add more calcium to your diet or want to create healthier and more nutritious food products, calcium lactate is the perfect ingredient for you.

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